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PISCES Bar & Seafare
Opening spring 2025, Pisces Bar & Seafare, located on the Lake of Dreams, will celebrate the cuisine of the Mediterranean coast with a menu from Executive Chef Martin Heierling. Savor the delicacies of the sea with caviar and crudo, bountiful seafood platters, fresh fish sourced daily from the pristine waters of the Mediterranean, and dry-aged fish and pasta selections complemented by a world-class wine list.
Additional details are coming soon.
In the Kitchen with Martin Heierling
Chef Martin Heierling joins Wynn Las Vegas to launch PISCES Bar & Seafare, debuting in spring 2025. His 30-year career includes leadership roles in Five-Star hotels, such as Bellagio in Las Vegas, where he revealed his first restaurant, Sensi, and St. Regis in New York City, where he trained under the legendary Gray Kunz at Lespinasse. He has conceptualized and opened multiple high-profile restaurant ventures, including Silk Road at Vdara in Las Vegas, and played a pivotal role in developing several global dining brands.
Most recently, Heierling served as corporate executive chef of the Noble 33 and, before that, chief culinary officer of SBE and culinary director at STARR Restaurants.
Heierling’s expertise has been recognized globally, earning him a Rising Star Chef nomination from StarChefs and the prestigious HAT Award from the Good Food Guide. At Pisces, he applies his passion for creativity and operational excellence to shape the future of hospitality and dining experiences in Las Vegas.
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