For those times when you can’t decide between a drink and dessert, we’ve got you covered.  Cocktail, please meet ice cream.  You’re destined to get along famously.  Even more so with the delicious and creative tipsy treats created by SW Steakhouse executive pastry chef Michael Outlaw and his team.  Ideal for a dog day afternoon or the finale for a summer night’s meal, you’ll want to make these frozen delights when entertaining at home. Just remember to lick responsibly! Participants must be 21 and over to attend.

Thursday, July 11 – SW Steakhouse, 2 pm.