It's often said that appetizers are the new entrees, with antipasti, tapas and other delectable small bites popping up on menus everywhere.  Billy DeMarco, executive chef of La Cave at Wynn Las Vegas, invites you to an exclusive cooking demo and tasting inspired by the restaurant's small plates menu.  Perfect for sharing and pairing with wines or craft brews, these ideas are sure to elevate your home entertaining. Participants must be 21 and over.

Thursday, February 20 at La Cave, 2 p.m.